Pot Stickers


  • 1lb ground pork
  • 1 Tablespoon soy sauce
  • ½ Tablespoon oyster sauce
  • 1 Tablespoon sesame oil
  • ½ teaspoon white pepper
  • 1 Tablespoon corn starch
  • 3 green onions (finely chopped)
  • 1 clove of garlic (minced)
  • 5g (1/8 cup) minced ginger
  • 8T water


Combine all ingredients except water. Mix and stir in one direction for about 3 minutes. While stirring, slowly add water, stir until the mixture becomes sticky.

Place 2 teaspoons to 1 tablespoon of filling in the middle of each wrapper. Wet the edges of the wrapper with water. Fold the wrapper over to form a half moon shape, pinch the top edges to seal. Work your way down but leave both ends open.

Place a non-stick pan on high heat, add 1.5 T oil.
Place pot stickers in the pan.
Add ½ cup water and place a lid on the pan.
Cook 5-7 minutes or until all the water is gone.
Reduce heat to medium, remove the lid.
Cook for another 3-4 minutes until the bottoms turn golden brown and crispy.

Open link for pictures of steps:  pot-stickers-and-boiled-dumpling

Source: My friend Lie-ken



Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Google+ photo

You are commenting using your Google+ account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )


Connecting to %s