- 1lb ground pork
- 1 Tablespoon soy sauce
- ½ Tablespoon oyster sauce
- 1 Tablespoon sesame oil
- ½ teaspoon white pepper
- 1 Tablespoon corn starch
- 3 green onions (finely chopped)
- 1 clove of garlic (minced)
- 5g (1/8 cup) minced ginger
- 8T water
Combine all ingredients except water. Mix and stir in one direction for about 3 minutes. While stirring, slowly add water, stir until the mixture becomes sticky.
Place 2 teaspoons to 1 tablespoon of filling in the middle of each wrapper. Wet the edges of the wrapper with water. Fold the wrapper over to form a half moon shape, pinch the top edges to seal. Work your way down but leave both ends open.
Place a non-stick pan on high heat, add 1.5 T oil.
Place pot stickers in the pan.
Add ½ cup water and place a lid on the pan.
Cook 5-7 minutes or until all the water is gone.
Reduce heat to medium, remove the lid.
Cook for another 3-4 minutes until the bottoms turn golden brown and crispy.
Open link for pictures of steps: pot-stickers-and-boiled-dumpling
Source: My friend Lie-ken