BBQ Short Ribs


  • 4 pounds boneless beef short ribs, cut into 3-inch long pieces
  • Kosher salt and freshly ground black pepper
  • Double the sauce ingredients below if you like a lot of sauce
  • 2/3 cup light brown sugar
  • 1 teaspoon paprika
  • 1/2 teaspoon garlic powder
  • 1 tablespoon white vinegar
  • 1/2 teaspoon dried ground thyme
  • 2/3 cup ketchup
  • 1 tablespoon yellow mustard
  • 1 tablespoon Worcestershire sauce


  • Preheat the oven to 300 degrees F.
  • Arrange the short ribs in a 9 x 13 inch baking dish and season with salt and pepper, to taste.
  • In a small bowl, combine all the remaining ingredients and stir to incorporate.
  • Pour the sauce over ribs and toss well, coating all the pieces.
  • Cover with aluminum foil and roast until cooked through and tender, about 3 hours.
  • Remove the foil during the last 30 minutes of cooking to brown the top.
  • Transfer to a serving platter and serve.

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