BBQ Short Ribs

Ingredients:

  • 4 pounds boneless beef short ribs, cut into 3-inch long pieces
  • Kosher salt and freshly ground black pepper
  • Double the sauce ingredients below if you like a lot of sauce
  • 2/3 cup light brown sugar
  • 1 teaspoon paprika
  • 1/2 teaspoon garlic powder
  • 1 tablespoon white vinegar
  • 1/2 teaspoon dried ground thyme
  • 2/3 cup ketchup
  • 1 tablespoon yellow mustard
  • 1 tablespoon Worcestershire sauce

Directions:

  • Preheat the oven to 300 degrees F.
  • Arrange the short ribs in a 9 x 13 inch baking dish and season with salt and pepper, to taste.
  • In a small bowl, combine all the remaining ingredients and stir to incorporate.
  • Pour the sauce over ribs and toss well, coating all the pieces.
  • Cover with aluminum foil and roast until cooked through and tender, about 3 hours.
  • Remove the foil during the last 30 minutes of cooking to brown the top.
  • Transfer to a serving platter and serve.

Source:  Read more at: http://www.foodnetwork.com/recipes/sunny-anderson/easy-bbq-short-ribs-recipe.html?soc=socialsharingpinterest&oc=linkback

Advertisements

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s