Spinach Artichoke Cups


  • 1 package wonton wrappers (approximately 48)
  • 1/4 cup Kraft Mayo
  • 1/3 cup Kraft shredded Parmesan cheese
  • 1/4 cup greek yogurt
  • 1 cup frozen chopped spinach, thawed and drained
  • 1 15 oz can artichokes, chopped
  • 6 oz cream cheese
  • 1/4 tsp garlic powder
  • 1/4 tsp kosher salt


For cups:

  • Preheat the oven to 375 degrees and spray mini muffin tins with a non-stick baking spray.
  • Press a wonton wrapper into each of the baking cups with your fingers to create a cup. It doesn’t matter if they are perfect cups or if the wonton wrapper wraps over because you’ll just fill it anyway.
  • Bake the cups at 375 degrees for 7-8 minutes or until they are lightly browned and crispy.
  • Remove the cups from the muffin tin and let cool on a cooling rack. Once cooled you can store the cups overnight or for a few days in an airtight container.

For filling:

  • Heat the cream cheese in the microwave for about a minute or until soft and slightly melted.
  • Mix in the mayo, yogurt, garlic powder, and salt.
  • Once all of your creamy ingredients are mixed in, add in the chopped spinach, artichokes, and Parmesan cheese and mix until well combined.
  • When you’re ready to serve the cups, heat up the entire mixture in the microwave for 1-2 minutes depending on how hot you want it.
  • Using a spoon or a plastic bag (like you would pipe frosting) fill in the cups with a good amount of filling and serve. The cups are better warm but still taste great cooled.

Source: http://www.playpartyplan.com/new-years-eve-appetizer-and-easy/


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