Basic Bread Stuffing


  • 12 cups dry bread cubes
  • 1 cup chopped onion
  • 1 cup chopped celery
  • 3 teaspoons  salt
  • 3⁄4 teaspoon  pepper
  • 3⁄4 teaspoon  poultry seasoning
  • 1⁄2 teaspoon  sage
  • 1 cup melted real butter (not margarine)
  • 1⁄2-1 cup  hot chicken broth or 1⁄2-1 cup  turkey broth, to moisten


  • In large bowl combine bread, onion, celery and all seasonings.
  • Add melted butter and toss gently to mix.
  • Add hot broth and moisten to desired consistency.
  • Stuff into the cavity of the turkey before roasting, if desired.
    • Or
  • Pour into a large casserole (9×13) and bake in a preheated 350 degree oven for 35-45 minutes, not letting the top get too crispy.



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