Stuffing Balls

Ingredients:

Stuffing mixture

  • 1 – 12 oz. bag of croutons
  • 1/2 cup chopped celery
  • 1/2 cup chopped onions
  • 3/4 cup butter
  • 2 tsp. chopped parsley
  • 2 eggs
  • 1/2 can undiluted cream of chicken soup

Sauce

  • 1/2 cup chicken broth
  • 1/2 can undiluted cream of chicken soup

Directions:

  1. Sift croutons in colander.
  2. Sautee onions and celery in the 3/4 cup butter until soft.
  3. Combine celery/onion mixture, parsley, eggs, croutons, and soup.
  4. Form mixture into ice cream scoop-sized balls.
  5. Brown stuffing balls in additional butter (1/4 cup) and vegetable oil (2 tbsp).
  6. Place browned stuffing balls in baking dish and pour sauce over them.
  7. Bake at 325 degrees for about 30 minutes or until warmed through.

*These freeze well…if freezing DO NOT add sauce until ready to bake.

Source: Unknown

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