The Perfect Pancakes

Ingredients:

  • 1½ cups all-purpose flour
  • 3½ teaspoons baking powder
  • ½ teaspoon salt
  • 1 Tablespoon sugar
  • 1¼ cups milk
  • 1 egg
  • 3 Tablespoons butter, melted (optional)

Directions:
1.  In a large bowl, sift together the flour, baking powder, salt and sugar.
2.  Make a well in the middle of the dry ingredients and pour in the milk, egg and melted butter; mix with a fork or whisk until smooth.
3.  Heat a griddle or large pan over medium high heat (300-350 F). Pour or scoop ¼ cup of batter for each pancake. Wait until bubbles form to flip. Brown on the other side and serve with butter and syrup.

Source: http://www.laurafuentes.com/easy-gluten-free-pancake-recipe/

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