- 3/4 cup semisweet chocolate chips
- 8 large marshmallows; cut in half (You may use mini marshmallows as an alternative)
- Graham crackers for dipping
1. Preheat oven to 450 degrees F.
2. In a small cast iron skillet, put chocolate chips in an even layer.
3. Arrange the marshmallows on top of the chocolate.
4. Bake in the oven for 6-8 minutes, until marshmallows are lightly browned.
5. Remove from the oven and let stand for 5 minutes.
6. Serve with graham crackers for dipping.