Baked Jalapeño Popper Dip


  • 400 gram tub Philadelphia Cream Cheese
  • 3 green onions, sliced
  • 1 1/2 cups shredded cheddar cheese
  • 1/2 cup barbecue sauce
  • 1/2 cup bacon bits
  • 6 jalapeno peppers, sliced

1.  Using mixer, cream together cream cheese, 1 cup shredded cheddar cheese and sliced green onion until light & fluffy.
2. Using a spatula, spread cream cheese base in bottom of an oven proof platter or casserole dish.
3.  With a brush, spread barbecue sauce over cream cheese base. Sprinkle with sliced jalapeno peppers.
4.  Bake dip in 350 degree oven for 20-30 minutes, or until hot & bubbly and jalapenos are slightly browned.
5. Remove dip and sprinkle with remaining shredded cheddar cheese and bacon bits.
6. Return to oven for 3-4 minutes until cheddar cheese is just melted. Remove and let cool slightly. Serve with your favorite crackers.



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